November Course

コース詳細

5000 Yen(税込)

10品
2名～

This course offers a balanced selection of popular dishes, including beef tongue with green onions and salt, wagyu beef loin, and premium short ribs.Equipped with smokeless grills, the smell of grilled meat is less likely to linger, making it ideal for a meal after work or before going out.The meal includes everything from appetizers to dessert, making it a truly satisfying experience.

コースメニュー

【Appetizer】

· Cho Gegsalada

· Assorted Kimuchi

· Boiled beef stew

【pottery】

・Salted beef tongue with green onions

・ Wagyu loin

· Upper Calvi

· Harami

thinly sliced ribeye

【meal】

• Mini Bibimbap (one per person)

【dessert】

• Vanilla ice cream (one per person)

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 23:00 2 days before your visit

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2026/07/01 更新